Most cold brew methods seek to maximize the yield because of the long prep time. So why would you limit yourself to the small Aeropress? Because it makes a remarkably delicious cold brew, that's why!
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The French Press's full immersion method makes it remarkably well suited to making cold brew. Find the recipe and the answer to "Why cold brew" inside
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This is my standard recipe for silky smooth, delicious cold brew. The process takes a half hour to prep and 20 hours to steep and can be kept in the fridge
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